This salad keeps up to 3 days when refrigerated.
Get started right now with our FREE Paleo Starter Kit:
Inside, you’ll discover...
- 25 Delicious Paleo “Starter” Recipes
- Our complete “Paleo Food Swaps” guide
- A complete starter shopping list
- Tons more free resources
Raw Cabbage and Pineapple Salad
Servings 2
Total Time: 15 minutes
Cook Time: 15 minutes
Nutrition Information
calories 396
carbohydrate 24g
protein 10g
fat 31g
Ingredients
- 1/2 head(s) cabbage(s), red shredded
- 1 cup(s) pineapple diced
- 1/2 cup(s) hazelnuts chopped
- 2 tablespoon(s) olive oil (optional)
Instructions
- Combine cabbage and pineapple. Drizzle with olive oil (optional).
- Store salad up to three days. Top with hazelnuts right before serving.
This recipe inspired in part or in whole from here