Fruit and Nut Clusters

These easy to make / easy to eat Paleo and vegetarian fruit and nut clusters make the perfect grab and go snack for any time of the day. They’re also totally customizable, so you can make them with whatever dried fruit, nuts, or seeds that you have on hand in your pantry.

If you liked this Fruit and Nut Clusters recipe, try our High Energy Breakfast Bars recipe next time!

For other quick and easy Paleo Snack Ideas (and to check out our hundreds of other FREE Paleo recipes) visit our PaleoPlan Recipe Center.

Fruit and Nut Clusters
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Fruit and Nut Clusters

Servings 4

Total Time: 15 minutes

Cook Time: 15 minutes

Nutrition Information

calories 401

carbohydrate 31.4g

protein 12.6g

fat 27.9g

saturated fat 4.0g

trans fat 0.0g

sodium 264mg

potassium 542mg

fiber 4.9g

sugar 13.8g


  • 1 cup(s) cashews raw
  • 1 cup(s) almonds raw
  • 1/2 cup(s) raisins
  • 1/4 cup(s) cranberries dried
  • 1/4 cup(s) goji berries or any dried fruit
  • 2 tablespoon(s) hemp seeds or sunflower seeds
  • 1/2 teaspoon(s) sea salt coarse
  • 2 large egg white(s)


  1. Preheat oven to 350F.
  2. Combine all of the ingredients in a large bowl. Line a baking sheet with parchment paper and drop the mixture onto the baking sheet in even spoonfuls, about 2 tablespoons each.
  3. Bake for 10 minutes, until nuts are lightly toasted. Cool completely before serving. Store in an airtight container.