Sautéed Shrimp

Sautéed shrimp is not only incredibly quick to prepare but also an excellent addition to your Paleo plan. You’ll love serving this up as an appetizer, as well as a main dish. Complement the shrimp with mixed vegetables or other nutrient-rich Paleo appetizers and snacks. For an extra punch of flavor, add curry.

Sautéed Shrimp
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Sautéed Shrimp

Servings 2

Total Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information

calories 297

carbohydrate 7g

protein 23g

fat 19g


  • 2 tablespoon(s) olive oil or coconut oil
  • 1/2 pound(s) shrimp deveined and peeled
  • 2 teaspoon(s) chili powder
  • 1 tablespoon(s) garlic powder
  • 1/2 tablespoon(s) parsley, fresh
  • 1/4 teaspoon(s) cayenne pepper to taste
  • 1 teaspoon(s) black pepper freshly ground, to taste


  1. Heat olive oil in a medium sauté pan over medium-high heat.
  2. When pan is hot, add shrimp and cook for 1 minute.
  3. Stir in chili powder, garlic powder, parsley, and cayenne pepper, and sauté for an additional 3-5 minutes or until shrimp are pink and fully cooked.