Lettuce Wraps

Lettuce Wraps-2-sm
Recipe makes 4 servings.
Approximate Prep Time: 15 minutes
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Votes: 11
Rating: 4.64
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2 medium avocado(s)
3 medium tomato(es), diced
1/2 medium jalapeno pepper(s), diced
1/4 medium onion(s), yellow, diced (2 tablespoons)
3 medium garlic clove(s), minced
1/4 cup(s) cilantro, fresh, chopped
2 teaspoon(s) lime juice
8 large lettuce leaves, Romaine


  1. In a medium sized bowl, mash the avocado.
  2. Add remaining ingredients and stir until well mixed.
  3. Spread 2 to 3 tablespoons of this mixture onto lettuce leaves and wrap.

This recipe inspired in part or in whole from here.


  1. Krissy

    I cut up a couple hard boiled eggs and threw them in too. Good stuff.

  2. Nina

    What other sort of lettuce works for this?
    We could not get Romaine, so we bought normal green lettuce with the biggest leaves we could find.
    But the consistency seems a bit too thin.

    Other than that, it tasted great. We used as stuffing “chicken gyros” which you can buy here readily marinated. We roasted the meat and combined it warm with the wrap sauce. The meat gave the wraps a nice touch.

  3. Anna Marie

    Another thing that I like to do instead of wrap them in lettuce is to use endives. Since they are firm, they act as chips for dip!

  4. Sonia

    This is exactly how I make guacamole, except I drain the diced tomatoes in a colander to keep the consistency thick.

  5. Destiny

    Nina- What’s the recipe for the warm wrap sauce.

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