Paleo Plan

Recipes

No potato salad


Ingredients

  • 1 head cauliflower
  • 2 stalks celery, diced
  • 1 small onion, finely chopped (about 3-4 tablespoons)
  • 1 tablespoons parsley, finely chopped
  • 2 eggs, hard boiled and diced
  • 2 tablespoons grapeseed oil veganaisse
  • 1 tablespoon dijon mustard
  • ½ teaspoon celtic sea salt

Instructions

  1. Chop cauliflower into small florets (½ inch)
  2. Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops
  3. Allow cauliflower to cool then place in a large bowl
  4. Add celery, onion, parsley and egg
  5. Stir in veganaisse, mustard and salt
  6. Serve

This recipe inspired in part or in whole from here.

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3 Responses to “No potato salad”

  1. on April 25th, 2010 at 8:24 am Shokri Says:

    Doesn’t Vegenaise have soy in it? I cannot eat soy, and that makes it non-Paleo — if there are any non-soy vegan mayonnaise substitutes, I’d be very interested in purchasing.

  2. on April 26th, 2010 at 4:02 pm Tara Says:

    I use Lemonaise. http://www.farawayfoods.com/lemonaise.html
    It’s paleo and so yummy! I buy mine at Whole Foods but you can probably find it at any health store. There are eggs in it though, so I’m not sure if it’s vegan or not

  3. on May 4th, 2010 at 3:49 pm Gabbe Says:

    I love it! It is so good I almost cannot stop eating it. I use grape seed oil (no soy) instead of veganaisse and it is wonderful. I never knew cauliflower could be so great.

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