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Spinach Salad
Servings 2
Total Time: 15 minutes
Cook Time: 15 minutes
Nutrition Information
calories 142
carbohydrate 5g
protein 1g
fat 14g
Ingredients
- 2 cup(s) spinach
- 4 medium onion(s), green chopped
- 1 medium lemon(s) juiced
- 2 tablespoon(s) olive oil
- 1/4 teaspoon(s) black pepper
Instructions
- Wash spinach well, drain and chop.
- Let leaves sit for a few minutes and then squeeze out excess water.
- Put spinach in a medium bowl and add green onions, lemon juice, oil and pepper.
- Toss and serve.