Makes about 1-1/2 cups. Use as a topping for eggs, salads, chicken or pork, or as a dip alongside chopped vegetables.
Approximate cooking time: 10 minutes
- 2 large, ripe avocados, peeled and seeded
- 1 clove garlic, minced
- juice of 1/2 lemon
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp sea salt (optional)
- 1 Tbs salsa (optional)
- fresh cilantro to garnish, finely chopped
- Mash all ingredients in a bowl with a fork and serve immediately.
Sign up for our Newsletter
Keep up to date with Paleo Plan news, recipes, and blog posts.