Makes about 1-1/2 cups. Use as a topping for eggs, salads, chicken or pork, or as a dip alongside chopped vegetables.
Approximate cooking time: 10 minutes
Ingredients
- 2 large, ripe avocados, peeled and seeded
- 1 clove garlic, minced
- juice of 1/2 lemon
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp sea salt (optional)
- 1 Tbs salsa (optional)
- fresh cilantro to garnish, finely chopped
Instructions
- Mash all ingredients in a bowl with a fork and serve immediately.
6 Comments
Scott
Paleo Guacamole: check!
Paleo chips to eat it with…?
Reyna
I’m going to try them with the baked kale chips!
Reyna
*it
linda
Try plantain chips – they are really great with guacamole
Anonymous
also try cut up radishes, they make great chips!
Diane Z
This was soooo good. I didn’t realize guac was so easy to make . I made the whole dish. We loved it. Yummy.