Grilled Shrimp and Veggies on a Stick

Are you looking for your next go-to barbecue dish? This shrimp and veggies on a stick recipe is sure to please—especially for those who love kabobs. In addition to being incredibly healthy, it’s a delicious Paleo meal for those favoring seafood in their mealtime rotations.

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Grilled Shrimp and Veggies on a Stick

Servings 2

Total Time: 35 minutes

Cook Time: 35 minutes

Nutrition Information

calories 460

carbohydrate 23g

protein 38g

fat 24g

Ingredients

  • 3/4 pound(s) shrimp peeled and de-veined
  • 1 medium lime(s), juiced
  • 1 teaspoon(s) black pepper freshly ground
  • 1 medium zucchini sliced into 1 inch pieces
  • 1 medium summer squash(s), yellow sliced into 1inch pieces
  • 1 medium bell pepper(s), red sliced into 2 inch pieces
  • 1 medium bell pepper(s), green sliced into 2 inch pieces
  • 1 medium onion(s), red cut into eighths
  • 4 medium garlic clove(s) minced
  • 3 tablespoon(s) olive oil
  • wooden skewers soaked in cold water for 15 minutes to prevent burning

Instructions

  1. Soak wooden skewers (at least 15 minutes).
  2. Peel shrimp and put in medium bowl.
  3. Add lime juice and season with pepper. Set aside for five minutes.
  4. Wash and chop vegetables.
  5. Prepare grill.
  6. Add vegetables and garlic to the shrimp, and add olive oil. Toss.
  7. Impale veggies and shrimp onto skewers and grill until fully cooked.

This recipe inspired in part or in whole from here

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