This recipe also makes an excellent appetizer.
Approximate Prep Time: 15 minutes
|1/2||medium||onion(s), red, minced|
|1/4||teaspoon(s)||sea salt, (optional)|
|1/8||teaspoon(s)||black pepper, freshly ground|
- Wash and separate endive leaves.
- Top with smoked salmon, red onion and avocado.
- Sprinkle with sea salt and freshly ground black pepper to taste, and drizzle with olive oil.