This recipe makes a pretty, exotic-looking dish that is ideal as an appetizer for a special dinner party. Salty smoked salmon is topped with pungent minced onion and creamy slices of avocado for a perfect and sophisticated mix of flavors.
- Wash and separate endive leaves.
- Top with smoked salmon, red onion and avocado.
- Sprinkle with sea salt and freshly ground black pepper to taste, and drizzle with olive oil.