Ants On A Log

paleo-recipes_ants-on-a-log

Oh Ants on a Log….they bring up such fond memories of childhood! One of the simplest Paleo snacks you can make is this recipe for the classic, kid-friendly Ants on a Log. All you need to do is substitute cashew or almond butter for the peanut butter in this easy to make and fun to eat Paleo Ants on a Log recipe. This healthy snack has a salty-sweet taste that anyone (little and big kids alike!) who needs a quick hit of healthy protein will enjoy. For other quick and easy Paleo snack ideas (and to check out our hundreds of other FREE Paleo recipes) visit our PaleoPlan recipe center!

Recipe makes 2 servings.
Approximate Cook Time: 5 minutes
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Votes: 6
Rating: 4.5
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Ingredients

2 medium celery stalk(s)
4 tablespoon(s) cashew butter, or almond butter
2 tablespoon(s) raisins, or dried currants

Instructions

  1. Wash celery.
  2. Spread cashew or almond butter on each stalk.
  3. Top with raisins or dried currants.


8 Comments

  1. Paleo Moxie

    Simple snack… Yummy. Raisins naturally sweeten the almond butter.

  2. Paleo Moxie

    Can’t go wrong here. It is what it is. If you like celery and almond butter, you’ll like these. This was the first time I used almond butter in place of peanut butter on celery, and I thought they were great.

  3. Karen

    I used to love celery and peanut butter but never had it with the raisins…love the combo with the almond butter. Little bit salty, little bit sweet!

  4. Jan

    The almond butter I bought tast awful, can anyone tell which to try?

  5. Melissa

    I use Barney Butter alomond butter and it is pretty good.

  6. Valerie

    You could also try making your own….all you need are almonds, a food processor and lots of patience!!

  7. Karen M

    I haven’t had this myself but I made it for my husband and he said it was wonderful. Will definitely make again soon.

  8. William M

    But can say a jar of almond butter a week is like $13! Good though

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Ants On A Log

Number of servings 2
Approximate cooking time: 5 minutes

Nutritional information provided to Paleo Plan
members only. Login to see them, or sign up.

Ingredients

2 medium celery stalk(s)
4 tablespoon(s) cashew butter, or almond butter
2 tablespoon(s) raisins, or dried currants

Instructions

  1. Wash celery.
  2. Spread cashew or almond butter on each stalk.
  3. Top with raisins or dried currants.
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