This is a very dense bread. Makes great toast with jam, or you could slice thin and make a sandwich. Be sure to let the dough sit as the coconut flour needs time to absorb the liquid.
Recipe revised 3/4/16
- Put the yeast, water, and honey in a mixing bowl. Stir and let sit for 5 minutes until bubbly.
- Whisk the flour, flax, baking powder and salt in a separate bowl, and add to the yeast mixture, followed by the eggs. Mix well with a spatula and let sit for 10 minutes.
- Line a baking pan with parchment. Transfer the bread mixture to the parchment and form into a loaf. Let sit while you preheat oven to 350 degrees F.
- Bake for 35 minutes, remove from oven, and let cool completely before slicing.