Berries with Balsamic Vinegar and Almonds

Are you looking for a snack that surprises your taste buds?

Well look no further and give this simple sweet and tart recipe a try. Fresh berries topped with quality balsamic vinegar and sliced almonds can’t be beat! Feel free to toast the almonds briefly in the oven to bring out their intense nutty flavor. Fresh berries are best, but frozen may be used if needed.

If you like this recipe, try our Berries with Coconut and Lime and our PB&J Paleo Style. Berries were never so tasty!

Looking for even more delicious Paleo Snacks Recipes? Visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

Berries with Balsamic Vinegar and Almonds
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Berries with Balsamic Vinegar and Almonds

Servings 2

Total Time: 5 minutes

Cook Time: 5 minutes

Nutrition Information

calories 188

carbohydrate 16g

protein 6g

fat 11g


  • 2/3 cup(s) berries fresh (5 oz - ⅔ cup)
  • 4 teaspoon(s) balsamic vinegar
  • 1/3 cup(s) almonds slivered


  1. Wash and slice fresh berries (if needed).
  2. Evenly separate the berries between two small bowls.
  3. Pour 2 teaspoons of balsamic vinegar over each serving.
  4. Top with slivered almonds.