This easy to prepare marinated olives recipe make a healthy Paleo snack that’s loaded with healthy fats and proteins, when served with nitrate-free salami. You can make these citrus marinated olives up to 5 days in advance and store them in the fridge for quick snacking.
Olives are a great source of copper, iron, calcium, vitamin E and vitamin A. They also contain an abundance of healthful monounsaturated fatty acids and anti-inflammatory phyto-nutrients that also act as antioxidants.
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Citrus Marinated Olives with Salami
Total Time: 60 minutes
Cook Time: 60 minutes
saturated fat 6.9g
- 1 cup(s) olives, green or black mixed preferably
- 1 small orange(s) sliced
- 1/2 cup(s) olive oil
- 3 medium garlic clove(s) smashed
- 2 whole bay leaf(s)
- 1 teaspoon(s) red pepper flakes crushed
- 1/4 pound(s) salami, hard sliced
- Put the olives in a small saucepan with the orange slices, olive oil, garlic, bay leaves, and pepper flakes.
- Heat over low heat until warm. Turn off heat and cover.
- Let sit for 1 hour to marinate.
- Serve the olives at room temperature with the salami.