Paleo Irish Scones

These dairy free and grain free Paleo Irish Scones are an excellent substitute for the real thing when you’re trying really hard to stick to your diet. They’re also a festive and healthy way to celebrate St. Patrick’s Day in Paleo style! Serve them warm for the tastiest results, perhaps with a piping hot Paleo Cappuccino? Store leftovers (if there are any!) in an airtight container at room temperature.

If you liked our Paleo Irish Scones recipe, then try our Irish Soda Bread recipe next time. For more FREE, delicious and easy-to-make Paleo recipes, come visit our PaleoPlan Recipe Center!

Paleo Irish Scones
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Paleo Irish Scones

Servings 6

Total Time: 25 minutes

Cook Time: 25 minutes

Nutrition Information

calories 219

carbohydrate 23.5g

protein 6.6g

fat 13.1g

saturated fat 3.7g

cholesterol 65mg

sodium 601mg

potassium 321mg

fiber 2.6g

sugar 16.6g


  • 1/4 cup(s) coconut milk, full fat
  • 1 teaspoon(s) lemon juice
  • 2 large egg(s)
  • 2 tablespoon(s) honey, raw
  • 3 cup(s) almond flour
  • 11/2 teaspoon(s) baking soda
  • 11/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) sea salt
  • 1/2 cup(s) raisins


  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Whisk the coconut milk and lemon juice in a medium bowl and let stand for about 5 minutes. Add the eggs and honey and whisk until combined.
  3. In a large bowl, mix the almond flour, baking soda, baking powder, salt, and raisins. Pour in the wet ingredients and stir until you’ve formed a stiff dough.
  4. Using a spoon or ice cream scoop, scoop the mixture onto the parchment to form 6 scones.
  5. Bake for 15-20 minutes, until scones are firm and lightly browned.