Pumpkin Mango Smoothie

If you think pumpkin is only for pies, this recipe will change your mind! Canned pumpkin is easy to use and full of fiber and Vitamin A. It’s also filling, making it great for breakfast or an afternoon snack. The grass-fed collagen in this Paleo Pumpkin Mango Smoothie helps if you’re looking to make it more of a meal. For more Paleo smoothie recipes and to check out our hundreds of other FREE Paleo recipes, please visit our PaleoPlan recipe center!

Pumpkin Mango Smoothie
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Pumpkin Mango Smoothie

Servings 2

Total Time: 5 minutes

Cook Time: 5 minutes

Nutrition Information

calories 360

carbohydrate 56.7g

protein 9.3g

fat 13.3g

saturated fat 10.1g

cholesterol 13mg

sodium 84mg

potassium 762mg

fiber 7.3g

sugar 40.3g

Ingredients

  • 1 medium banana(s) frozen, cut into pieces
  • 1 medium mango(s) diced
  • 2 tablespoon(s) coconut oil
  • 1/2 cup(s) pumpkin puree, organic
  • 1/2 teaspoon(s) cinnamon
  • 1 cup(s) almond milk, unsweetened
  • 1 tablespoon(s) collagen powder, grass-fed

Instructions

  1. Put all of the ingredients in a blender and blend until smooth and creamy. Serve immediately.