Pork and Noodle Soup

Rich in flavor, this paleo noodle soup recipe uses zucchini as noodles (also known as zoodles).

A flavorful broth spiked with coconut aminos gives this unique pork soup recipe a rich umami flavor often associated with noodle dishes, but without the processed soy and MSG. This comforting and healthy winter meal is easily customized using whatever veggies you have on hand, and is perfect for a quick lunch as well.

Looking for even more delicious Paleo Soups Recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!

Pork and Noodle Soup
Overall Rating
Your RatingYou must log in

Get started right now with our FREE Paleo Starter Kit:

Inside, you’ll discover...
  • 25 Delicious Paleo “Starter” Recipes
  • Our complete “Paleo Food Swaps” guide
  • A complete starter shopping list
  • Tons more free resources

Pork and Noodle Soup

Servings 4

Total Time: 25 minutes

Cook Time: 25 minutes

Nutrition Information

calories 451

carbohydrate 11.6g

protein 52g

fat 21.4g

saturated fat 4.5g

cholesterol 124mg

sodium 903mg

potassium 1498mg

fiber 3.0g

sugar 5.3g

Ingredients

  • 2 large zucchini
  • 3 tablespoon(s) sesame oil
  • 11/2 pound(s) pork sliced
  • 2 medium onion(s) green, sliced
  • 2 medium garlic clove(s) minced
  • 1 tablespoon(s) ginger fresh, grated
  • 2 medium carrot(s) peeled and sliced
  • 4 cup(s) chicken broth preferably homemade
  • 2 cup(s) water
  • 1 tablespoon(s) coconut aminos
  • 1 teaspoon(s) red pepper flakes crushed

Instructions

  1. Using either a spiral slicer or julienne peeler, cut the zucchinis into noodles and lay on paper towels. Sprinkle lightly with salt and set aside.
  2. Heat 1 tablespoon of the sesame oil over medium high heat and add the pork. Cook until lightly browned and remove from pan. Add the remaining oil, followed by the green onions, garlic, and ginger. Cook for 1-2 minutes, until fragrant. Add the carrots, broth, water, coconut aminos, and pepper flakes. Simmer for 10 minutes, until carrots are tender.
  3. Add the pork and the zucchini noodles to the pot and simmer for 5 minutes, until heated through. Serve hot.