Recipe makes 4 servings.
Approximate Cook Time: 45 minutes
|1||pound(s)||turkey, ground, or chicken|
|2||medium||carrot(s), (or a handful of baby carrots)|
|1||medium||bell pepper(s), red or green|
|8||medium||mushrooms, white button, (about 1/4 pound)|
|1||cup(s)||parsley, fresh, about 1 handful|
|2||teaspoon(s)||garlic, granulated, (garlic salt)|
|1/2||teaspoon(s)||black pepper, freshly ground|
- Preheat oven to 350 F.
- Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped.
- Empty the food processor into a large bowl, add the ground turkey and mix together completely.
- Form meatballs and place on a non-greased baking sheet (about 1.5-2 inches each). Bake for about 25 minutes, or until completely cooked.