Breakfast Smoothie

This protein-packed smoothie combines frozen berries with almond milk, coconut, and eggs. The result is a thick, rich and tasty breakfast drink that will keep you full until it’s time to eat lunch. You can replace the shredded coconut with coconut butter if you desire.

Breakfast Smoothie
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Breakfast Smoothie

Servings 2

Total Time: 10 minutes

Cook Time: 10 minutes

Nutrition Information

calories 358

carbohydrate 29g

protein 10g

fat 28g


  • 2 cup(s) berries, frozen
  • 2/3 cup(s) coconut, unsweetened shredded
  • 1 cup(s) almond milk, unsweetened (canned coconut milk if you want more calories/fat)
  • 2 large egg(s) (preferably organic and pastured)


  1. Fill a blender (or magic bullet or whatever) with the frozen berries and quickly pulse with a little hot water to break them up.
  2. Add shredded coconut, eggs, and almond milk.
  3. Continue to blend until smooth, and divide into two glasses.