Approximate Cook Time: 10 minutes
- 2 cup(s) berries, frozen
- 2/3 cup(s) coconut, unsweetened shredded
- 1 cup(s) almond milk, unsweetened, (canned coconut milk if you want more calories/fat)
- 2 large egg(s), (safest if from pastured chickens)
- Fill a blender (or magic bullet or whatever) with the frozen berries and quickly pulse with a little hot water to break them up.
- Add shredded coconut, eggs, and almond milk.
- Continue to blend until smooth, and divide into two glasses.