This recipe was based on a submission by Rodney Henson, and modified from the original recipe found here.
Approximate Cook Time: 25 minutes
|2||teaspoon(s)||hot pepper sauce|
|1/4||teaspoon(s)||sea salt, (optional)|
|1/4||teaspoon(s)||black pepper, freshly ground|
- Peel hard-boiled eggs and cut in half length-wise. Spoon out yolks into a small bowl.
- Mash yolks with avocado, hot sauce and lemon juice. Season with sea salt and freshly ground black pepper to taste.
- Refill egg whites with the yolk mixture.