These are fairly low in protein, so we recommend adding some protein (bacon, sausage, chicken) to this breakfast.
Looking for even more delicious Paleo Breakfast Recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
Get started right now with our FREE Paleo Starter Kit:
Inside, you’ll discover...
- 25 Delicious Paleo “Starter” Recipes
- Our complete “Paleo Food Swaps” guide
- A complete starter shopping list
- Tons more free resources
Banana Almond Pancakes (Improved Recipe!)
Servings 2
Total Time: 25 minutes
Cook Time: 25 minutes
Nutrition Information
calories 320
carbohydrate 23g
protein 9g
fat 24g
Ingredients
- 2 medium banana(s)
- 2 large eggs
- 1 tablespoon(s) coconut flour
- 2 tablespoon(s) almond butter
- 1 cup(s) blueberries fresh or frozen
- 1/4 cup(s) nuts of choice (walnuts, macadamia, almonds are good), chopped
- 1 tablespoon(s) coconut oil
- 1/4 teaspoon(s) sea salt (optional)
Instructions
- Mash bananas in a bowl.
- Add the eggs, coconut flour, almond butter, blueberries, and nuts and salt, and whisk until well blended.
- Heat a large non-stick skillet over medium heat along with a small pat of coconut oil.
- Pour small discs of batter onto the hot pan (around 3-4 inches around). They'll be easier to flip if you keep them from the edges of the pan.
- Flip when batter loses its "tackiness" around the edges.
- Cook other side slowly over medium heat until fully cooked.
- Reapply oil to the pan after each round of pancakes.
Photo courtesy: redjar
This recipe inspired in part or in whole from here