Approximate Cook Time: 20 minutes
|1/4||teaspoon(s)||sea salt, (optional)|
- Preheat oven to 350 F.
- Wash kale and remove tough stems.
- Cut kale into 2 - 3 inch sections and place on baking sheet.
- Drizzle with olive oil and sprinkle with sea salt, if desired. Toss kale to fully coat with oil.
- Bake for 10-15 minutes, or until kale is crispy. Serve hot.