Makes 2 servings.
Approximate cooking time: 20 minutes
- 1 bunch kale
- 1 tsp olive oil
- 1/4 tsp sea salt (optional)
- Preheat oven to 350°F.
- Wash kale and remove tough stems.
- Cut kale into 2 - 3 inch sections and place on baking sheet.
- Drizzle with olive oil and sprinkle with sea salt, if desired. Toss kale to fully coat with oil.
- Bake for 10-15 minutes, or until kale is crispy. Serve hot.
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