Pepper Steak

Pepper Steak
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Pepper Steak

Servings 4

Total Time: 30 minutes

Cook Time: 30 minutes

Nutrition Information

calories 367

carbohydrate 21g

protein 23g

fat 28g


  • 1 pound(s) beef - flank, sirloin, or NY strip steak(s) about 1/2 inch thick
  • 2 tablespoon(s) coconut oil bacon drippings, lard or tallow
  • 1 medium onion(s) sliced
  • 2 medium bell pepper(s), green sliced
  • 1/4 cup(s) water
  • 1/8 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) sea salt to taste
  • 1/4 teaspoon(s) black pepper
  • 4 large carrot(s) shredded


  1. Cut steak into 1/4-1/2 inch slices.
  2. Wash and prepare vegetables.
  3. Add oil to a large skillet over medium-high heat. When hot, add onions and cook 3 to 5 minutes, or until slightly translucent. Move to edges of pan.
  4. Place steak slices in hot pan and sear on each side, about 30 seconds.
  5. Stir in green peppers, water, garlic and salt. Cook another 3 to 5 minutes, stirring frequently, until vegetables are tender and meat is cooked to desired temperature.
  6. Season with black pepper and serve on a bed of raw, shredded carrots.

This recipe inspired in part or in whole from here