Adjust the seasoning and sweetness as you like.
Recipe makes 8 servings.
Approximate Cook Time: 15 minutes
|1||cup(s)||olive oil, extra virgin|
|1||medium||garlic clove(s), finely minced|
|1/2||teaspoon(s)||black pepper, freshly ground|
|1||teaspoon(s)||herbs of choice for Salad dressing, (basil, thyme, chives, rosemary, oregano, tarragon)|
- Whisk (or put in blender) balsamic vinegar, dijon mustard, minced garlic, raw honey and lemon juice until blended.
- Gradually add olive oil while whisking (or blending).
- Mix salt, pepper and dried herbs in to taste.
- Store in the refrigerator.