Osso Buco

Osso Buco
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Osso Buco

Servings 4

Total Time: 120 minutes

Cook Time: 2.5 hours

Nutrition Information

calories 257

carbohydrate 11g

protein 23g

fat 14g


  • 11/2 pound(s) veal shanks or roast
  • 3 tablespoon(s) olive oil
  • 1 medium lemon(s) juiced
  • 1/2 teaspoon(s) black pepper
  • 1 medium onion(s) diced
  • 1 medium celery stalk(s) diced
  • 1 medium carrot(s) diced
  • 1 can(s) tomatoes, diced (14 oz)
  • 1/4 cup(s) water boiling


  1. Preheat oven to 350 F.
  2. Place veal in a single layer in a heavy roasting pan.
  3. Sprinkle with oil, lemon juice, and pepper. Cover with onion, celery, carrot and tomatoes.
  4. Cover and roast for 1.5 hours or until meat falls off the bone.
  5. Uncover and brown for 30 minutes longer, adding water if necessary.

This recipe inspired in part or in whole from here