Pot Roast
There are two options below on how to cook this. Feel free to add any spices that appeal to you
Ingredients
- 3 lb. lean beef pot roast, rump roast, or chuck shoulder
- 2 medium onions, sliced
- 3 carrots, quartered
- pepper, to taste
- 3 C. water
Instructions
- Add onions, carrots, and water to crock pot.
- Add roast, sprinkle with pepper, and cook overnight, or until tender.
- ALTERNATIVE: Cook in a 325F oven inside a covered roasting pan for 2-3 hours.



One Response to “Pot Roast”
how long should it cook if you are using the crockpot method?
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