Makes dessert for two.
Approximate cooking time: 40 minutes
- 2 ripe bananas
- 2 scoops coconut ice cream
- 1/2 tsp ground cinnamon
- Preheat oven to 350℉.
- Bake bananas in an uncovered dish for 20-30 minutes until soft.
- Squeeze out contents onto two serving plates, and top each with a scoop of coconut ice cream.
- Top with a dash of cinnamon.
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