Coconut Coffee Popsicles

These dairy-free coconut coffee popsicles are the perfect treat on a hot summer day.

I love a good iced latte in the summer, and I can’t think of a better summer treat than coffee-flavored popsicles. These rich coconutty popsicles are like a creamy latte on a stick – providing an energizing kick and refreshing cool-down all at once.

These popsicles are super simple to make. We use full-fat coconut milk in place of heavy whipping cream to make this dairy-free and Paleo-friendly.

Make a batch or two to share, and let everyone enjoy these creamy coconut coffee popsicles!

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Coconut Coffee Popsicles

Servings 4

Total Time: 4 hours

Prep Time: 10 minutes

Passive Time: 4 hours


  • 1 can(s) coconut milk full fat
  • 1/4 cup(s) coffee brewed
  • 1 teaspoon(s) honey raw
  • 1 teaspoon(s) vanilla extract
  • coffee finely ground (optional)


  1. Combine the coconut milk, coffee, honey, and vanilla extract together in a large mixing bowl and whisk until combined.
  2. Pour the mixture into the Popsicle mold and add the Popsicle sticks.
  3. Let the popsicles freeze for at least 4 hours, until solid, before removing from the mold.
  4. Sprinkle popsicles with finely ground coffee powder, if desired.
  5. Tip: To store the popsicles, place them on a plate and chill in the freezer for at least 10 minutes before transferring them to Ziploc bags. Store in the freezer until ready to eat.