Keto Low Carb Fudge

Whip up this decadent keto fudge, made with just five simple ingredients.

If you love fudge, but don’t want any of the processed sugar that comes with store-bought options, you need this five ingredient keto fudge recipe in your arsenal.

This recipe comes together quickly and easily, with just coconut oil, cacao powder, almond butter, and a hint of monk fruit sweetener for sweetness without any of the blood sugar spikes. A few sprinkles of high-quality sea salt adds complexity and texture – plus, it looks pretty gorgeous against that dark cacao backdrop.

This fudge can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.

What are you waiting for? Make a batch or two and indulge without throwing yourself out of ketosis!

For more delicious Paleo Dessert Recipes (and hundreds of other FREE Paleo recipes), visit our PaleoPlan Recipe Center!

Keto Low Carb Fudge
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Keto Low Carb Fudge

Servings 8

Total Time: 70 minutes

Prep Time: 10 minutes

Passive Time: 1 hour


  • 1/2 cup(s) coconut oil
  • 3/4 cup(s) cacao powder raw
  • 2 tablespoon(s) monk fruit sweetener
  • 1/2 cup(s) almond butter
  • sea salt for garnish


  1. Line a 9x5-inch loaf pan with parchment paper and set it aside.
  2. In a double-boiler, melt the coconut oil and dissolve the cacao powder and the monk fruit sweetener into it.
  3. Once the cacao and monk fruit have dissolved, mix in the almond butter and whisk until creamy.
  4. Pour the mixture into the prepared loaf pan and chill in the freezer until the fudge is set, about an hour.
  5. Remove the fudge from the loaf pan and slice into 8 equal squares. Sprinkle fudge squares with sea salt and serve immediately.