Use this version of whipped cream on fresh sliced fruit or berries, or as a topping for another Paleo Plan dessert.
Approximate Cook Time: 10 minutes
Passive Time: 2 hours (marinades, etc.)
|1||can(s)||coconut milk, full fat (403 mL)|
|1/8||teaspoon(s)||cinnamon, or freshly grated nutmeg (optional)|
- Refrigerate can of coconut milk for at least 2 hours (best if refrigerated over night).
- Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom, or save it for a smoothie.
- Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.