Makes 16 dates, or 4 servings.
Approximate cooking time: 20 minutes
Related Posts:
Ingredients
- 8 bacon slices, cut in half
- 16 large Medjool dates, pitted
- 16 whole almonds
- toothpicks (optional)
Instructions
- Pan fry bacon over medium-low heat until soft-cooked. Do not cook bacon until crispy, or it will not wrap around dates.
- Remove bacon from pan and soak up excess bacon fat with paper towels.
- Stuff each date with an almond, and wrap with half of a bacon slice. Secure with a toothpick if necessary.
- Serve warm or cold, and store leftovers in the refrigerator.
One Comments
These are really good. I ended up popping them back into the oven to finish baking, because I like my bacon more chewy and less raw. But these are sooooo good!
jackelopemum