Halloweiners or Lil Mummies

These Halloweiners are sure to be a hit at Halloween with the little kids and the big kids as well! This little mummies recipe is made from all natural lil’ smokie cocktail weiners wrapped in almond-flour ‘bandages’. The perfect bite-size spooky snacks for your Halloween gathering…your friends won’t even realize that they’re grain- and dairy-free, and low carb to boot! This recipe is based off of my Paleo Pigs in a Blanket recipe, which is equally as tasty but a little bit easier to make if you’re strapped for time. For even more delicious and FREE Paleo recipes, visit our PaleoPlan Recipe Center.

Halloweiners or Lil Mummies
Overall Rating
Your RatingYou must log in

Get started right now with our FREE Paleo Starter Kit:

Inside, you’ll discover...
  • 25 Delicious Paleo “Starter” Recipes
  • Our complete “Paleo Food Swaps” guide
  • A complete starter shopping list
  • Tons more free resources

Halloweiners or Lil Mummies

Servings 6

Total Time: 50 minutes

Cook Time: 50 minutes

Nutrition Information

calories 360

carbohydrate 6g

protein 20g

fat 30g


  • 1 package(s) cocktail wieners, uncured, fully-cooked, nitrate-free, smoked (about 25 weiners for 6 servings)
  • 11/2 cup(s) almond flour
  • 1/4 teaspoon(s) sea salt
  • 1/4 teaspoon(s) baking soda
  • 1 large egg(s)
  • 1 tablespoon(s) coconut oil melted
  • 3 tablespoon(s) mustard, dijon to make the eyes and for dipping


  1. Preheat oven to 350 F.
  2. Combine the dry ingredients (almond flour, sea salt, baking soda) in a medium size bowl.
  3. In a separate small bowl, whip together the egg and melted coconut with a fork.
  4. Pour the wet ingredients into the dry ingredients and mix together to form a dough.
  5. Form dough into a ball, place on a cutting board, and cover with a piece of parchment paper cut to the size of the baking sheet you will be using.
  6. Roll out the dough using a rolling pin (or something cylindrical), until you have a flat thin sheet approximately 1/8 inch thick.
  7. Cut thin strips approximately 1/4 inch wide to make the mummy's bandages.
  8. Pat your cocktail wieners dry.
  9. Carefully wrap the cocktail wieners in the "bandages", forming the dough firmly around the sausages to achieve a mummy-like appearance.
  10. Place the same sheet of parchment paper on a baking sheet and then place the wrapped lil' mummies onto the baking sheet.
  11. Bake at 350 F for 20 to 30 minutes, until dough is cooked through and lightly browned.
  12. Let the lil' mummies cool and then apply their eyes using a toothpick dipped in dijon mustard.
  13. Serve with additional dijon mustard. Enjoy!