Paleo Plan

Recipes

Coconut Chicken


Ingredients

  • 2-4 Chicken Breasts
  • 1 egg
  • 1/2 cup Almond Meal
  • 1/2 cup Coconut Flake

Instructions

  1. Mix together Almond Meal and Coconut Flake in a bowl.
  2. Beat egg in separate bowl.
  3. Dip chicken breast in egg and roll in dry mixture.
  4. Pan Fry in Coconut Oil.

This recipe inspired in part or in whole from here.

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4 Responses to “Coconut Chicken”

  1. on January 7th, 2010 at 6:05 am Kristina Says:

    I did this same recipe but insted of frying it I put it in the oven at 400 for 25 min. I also added a peach dipping sauce. yum!

  2. on May 18th, 2010 at 1:29 pm Kelly Says:

    Very yummy! Instead of almond meal I ground up almonds, and instead of frying it I baked it like the previous comment said, “400 for 25 min.” We had the raw cabbage and pineapple salad to go along with this. You can find the recipe on this website also. Paired wonderfully. My hubby, and 2 yr. old son both liked this.

  3. on August 23rd, 2010 at 7:24 pm socs14 Says:

    I did this exactly like the recipe, but ground my own almonds. It was very good, was easy to make, and very quick!

  4. on August 25th, 2010 at 8:43 am kat.glass Says:

    This was really yummy and the coconut added a nice sweetness. I cooked it in the oven at 400 for 25 minutes, as well. But…I pounded the chicken thin and even. Dipped the chicken in the breading and then lighting sprayed both sides with olive oil cooking spray. I then put the chicken on a cooling rack on a cookie sheet so that the air could circulate around the meat. Those steps helped to crisp it up. If it doesn’t crisp enough for you, just finish with a minute or two of broiling to get the top to the color you prefer.

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