If you only dream about bread, pastas and flours, wake up! You can be living the dream with our wonderful Paleo recipes that we’ve put together for you using Paleo ingredients such as almond flour, coconut flour, arrowroot and tapioca. Doughy favorites from your conventional diet past such as pizza, hamburger buns, and spaghetti become a healthy reality that provide satisfaction without the deleterious health effects we get from wheat and other grain products.
- Almond Flax Paleo Pizza Crust
- Coconut Bread
- Coconut Bread Stuffing
- Garden Fresh Zucchini Bread
- Grain-Free Herbed Focaccia Bread
- Irish Soda Bread
- Paleo Bread
Yes, noodles are possible on Paleo! No more brain fog, fatigue, bloat or other symptoms after eating pasta because Paleo pastas are grain-free and gluten-free. You can eat to your heart’s content without worry. Our kelp noodle, spaghetti squash and zucchini pasta recipes are flavorful and truly reminiscent of the real thing. Just open your mind and belly to new textures and flavors and you’ll never even miss your old recipes.
- Creamy Broccoli Pasta with Anchovies
- Crockpot Bolognese Sauce and Spaghetti Squash
- Lamb and Spaghetti Squash
- Paleo Chicken Alfredo
- Paleo Spaghetti
Grain-free flours are a staple in the Paleo pantry. Used in breads, muffins, cookies and other baked confections or as thickeners in savory recipes, grain-free flours can be made from many different vegetables and all types of nuts. However, one type of flour rises in popularity above the rest and that’s almond flour, the clear Paleo favorite. Using a food processor or blender, try our recipe for homemade almond flour or keep mixing for almond butter!
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