Dress your entrees, sides, and snacks up with Paleo salad dressings and dips. They’re interchangeable with multiple applications. Who says pesto can’t break free from it’s conventional trappings as a pasta sauce and become a dip for veggies or skewers of meat, chicken or fish? Or serve as a dressing for simple tomato salad or something more complex such as an antipasto plate? If you prefer to keep things traditional, that’s fine too. What would your tuna salad be without Paleo mayonnaise? What would your spinach salad be without Paleo vinaigrette? Salad dressings and dips add dimension and flavor to meals that would otherwise be oh so, “same old, same old.” They’d be bland and boring and here at Paleo Plan we’re devoted to banishing boring from the Paleo table.
Salad Dressing Recipes
- Almond Ginger Garlic Dressing
- Cantaloupe and Avocado Salad with Honey-Lime Dressing
- Roasted Pork Fajita Salad with Coconut Lime Dressing
- Simple Salad Dressing
From chunky avocado salsa to smooth and silky tahini sauce, we’ve got a dip for every Paleo chip. They’re easy to prepare and can be made in large batches to serve a crowd. The perfect party appetizer or simple snack for just one, dips never fail to satisfy.
- Avocado Salsa
- Chopped Liver
- Coconut Whipped Cream
- Cranberry Relish
- Grilled (Pine) Apple and Red Pepper Chutney
- Mojo Verde
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